Description : ● Train staff in preparation, cooking and handling of food
● Supervise kitchen staff and helpers
● Order supplies and equipment
● Manage kitchen operations
● Prepare and cook special meals for patients as instructed by dietitian or chef
● Clean kitchen and work areas
● Maintain inventory and records of food, supplies and equipment
● Prepare and cook complete meals or individual dishes and foods
Requirements : ● Languages
English
● Education
Secondary (high) school graduation certificate
● Experience
1 year to less than 2 years