Description : Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Recruit and hire staff
Order supplies and equipment
Manage kitchen operations
Clean kitchen and work areas
Maintain inventory and records of food, supplies and equipment
Prepare and cook complete meals or individual dishes and foods
Requirements : Languages
English
Education
Secondary (high) school graduation certificate
or equivalent experience
Experience
2 years to less than 3 years